Celebrating National Caviar Week and the many ways we love to eat caviar - arguably one of nature's finest delicacies. Palette's seasonal California cuisine becomes the perfect platform to show off the magical caviar pearls. Dinner includes caviar bump and a glass of Champagne to start followed by 5 courses - each one piled with the finest sustainable caviar from the Caviar Company. Including dessert!
First course: Squash blossom, bee pollen, smoked trout roe
Second: Fermented potato, ramp yogurt, white sturgeon caviar
Third: Bass, cabbage, beurre blanc, paddlefish caviar
Forth: Fried quail, pickles, hybrid kaluga caviar
Dessert: Plum, creme fraiche, whitefish roe