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Caviar Company Collaboration Dinner - SOLD OUT

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SOLD OUT

Celebrating National Caviar Week and the many ways we love to eat caviar - arguably one of nature's finest delicacies. Palette's seasonal California cuisine becomes the perfect platform to show off the magical caviar pearls. Dinner includes caviar bump and a glass of Champagne to start followed by 5 courses - each one piled with the finest sustainable caviar from the Caviar Company. Including dessert!

First course: Squash blossom, bee pollen, smoked trout roe

Second: Fermented potato, ramp yogurt, white sturgeon caviar

Third: Bass, cabbage, beurre blanc, paddlefish caviar

Forth: Fried quail, pickles, hybrid kaluga caviar

Dessert: Plum, creme fraiche, whitefish roe

Earlier Event: July 14
Bastille Day at Palette