At Palette, under the direction of Chef Peter J. Hemsley, the relationship between food and art is explored thematically outside the traditional categories of national influence.
Harnessing inspiration from art, music, culture, environment, history, and trends, Peter's cooking style is an ever-evolving work in progress. The cuisine will borrow from the fine dining style, mixing Peter's visual creativity with high quality products.
Given the uniqueness of the Bay Area's particular climate and proximity to the Pacific Coast, many of Palette's partners are the exclusive producers of their of their edible specialties. The story behind these ingredients and their quality are part of what makes the cuisine at Palette exceptional and a constant exploration.
Restaurant will open in January 2020. In the meantime, check our events.